Sausage, Potato and Kale Soup
Ingredients
- 1 pound bulk Italian sausage
- 4 cups half-and-half
- 3 cups cubed potatoes
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 medium onion, chopped
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes, or more to taste
- ½ teaspoon ground black pepper
- 2 cups kale, torn into bite-sized pieces
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Instructions
- Gather all ingredients.
- Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
- Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
- Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
- Serve and enjoy!
Source
Original recipe: View Original