Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 pound hot pork sausage
- 1 cup milk
- 3 large eggs, beaten
- 1 ½ teaspoons salt, divided
- 1/2 (30 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon ground black pepper
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
- Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
- Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.
- Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
- Enjoy!
Source
Original recipe: View Original