Sausage Flowers
Ingredients
- 1 pound ground Italian sausage
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded Colby cheese
- 1 cup salsa
- 24 (3.5-inch square) wonton wrappers
- ¾ (16 ounce) container sour cream
- 1 bunch green onions, chopped
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
- Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
- Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
- Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
- Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.
Source
Original recipe: View Original