My 5-Ingredient Sausage and Rice Bake Is So Easy and Delicious
Ingredients
- 2 tablespoons olive oil
- 12 ounces hot italian sausage
- 1 large white onion
- 2 clove garlic
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 1/2 cups basmati rice
- 3 3/4 cups chicken or vegetable broth
- Chopped fresh parsley
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Instructions
- Heat the olive oil in an ovenproof skillet over medium-high heat; I like to use my 9-inch cast iron skillet. If you’re using sausage with casings, remove them. Once the oil is hot, add the sausage to the skillet and let it cook, undisturbed, for 3 to 4 minutes or until well browned. Use a spatula to break up the sausage and continue to cook until it’s browned, another 2 minutes.,Add the onions and garlic and season with the salt and pepper. Cook until they’re translucent and soft, about 7 minutes.
- Add the rinsed rice and stir well to combine. After a minute, add the broth and stir well. Cover with an ovenproof lid or a piece of foil and transfer the skillet to the preheated oven to bake until the rice is cooked through and the liquid is absorbed, about 20 minutes.,Enjoy this completely hands-off bake time where you can clean up a bit or have a glass of wine.
- Let the rice bake cool for a minute or two before seasoning to taste with more salt and pepper, sprinkling with parsley, if using, and serving.,Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in a pan with a little olive oil or in the microwave until hot all the way through.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original