Kale with White Beans and Sausage
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 pound Italian sausage
- 1 onion onion
- 2 cloves garlic
- 1 pound kale
- 1/2 cup chicken stock
- 1 1/2 cups white beans
- Salt and pepper
- Splash Splash vinegar
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Instructions
- Heat the olive oil in a large sauté pan over medium heat and add the bulk sausage; if you can't find bulk sausage, remove the casings on the links.,Cook for 3 to 4 minutes, until the sausage is mostly cooked. Remove with a slotted spoon to a bowl.
- Add the onion slices to the pan and increase the heat to high. Cook until the edges of the onions brown, about 3 to 4 minutes. Add the garlic and cook for another minute.,Return the sausage to the pan with the onions.
- Add the kale, sprinkle salt over everything, then add the chicken stock. Cover the pan, lower the heat to medium and cook for 2 minutes.
- Uncover, mix everything well (the kale will have cooked down by now) and add the beans.,Cover the pot again and lower the heat to low. Cook another 5 minutes, then turn off the heat.,Let stand 5 minutes, sprinkle with a splash of vinegar and serve.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original