Italian Sausage and Zucchini
Ingredients
- 1 ½ pounds Italian sausage links
- 2 small zucchini, sliced
- 1 small yellow squash, sliced
- ½ cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes, with liquid
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Instructions
- Cook sausage in a large skillet over medium heat until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.
- Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Source
Original recipe: View Original