Chicken Apple Sausage with Cabbage
Ingredients
- 1 ½ teaspoons butter
- 1 teaspoon olive oil
- 4 links chicken and apple sausage
- 1 medium onion, sliced
- salt and freshly ground black pepper to taste
- 3 cloves garlic, crushed
- 3 cups apple cider
- 1 pound small Yukon Gold potatoes, scrubbed but not peeled
- 1 ½ pounds finely shredded green cabbage
- 2 tablespoons Dijon mustard, for garnish
- 2 tablespoons chopped fresh parsley, for garnish
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Instructions
- Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
- Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
- Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
- Garnish servings with mustard and parsley.
Source
Original recipe: View Original