Best Sausage Stuffing
Ingredients
- 1 pound breakfast sausage
- ¾ cup melted margarine, or as needed
- 1 ½ cups chopped celery
- ¾ cup finely diced onion
- 8 cups soft bread cubes, divided
- 1 tablespoon poultry seasoning
- ¼ teaspoon ground black pepper
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Instructions
- Gather all ingredients.
- Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
- Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
- Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
- Add 1/3 of the bread cubes and stir to moisten.
- Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
- Bake as desired.
Source
Original recipe: View Original