Fennel and Sausage Pizza
Ingredients
- 1 fennel bulb, cut into 1/2-inch slices, fronds reserved
- 1 small onion, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 3 turkey Italian sausages, casings removed
- 1 pound prepared pizza dough, or as needed
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 2 cloves garlic, thinly sliced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Toss fennel and onion slices with olive oil; spread out on the baking sheet.
- Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
- Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
- Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
- Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Source
Original recipe: View Original