Slow Cooker Sauerkraut Soup
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 ½ cups water
- 4 cups chicken broth
- ½ pound sauerkraut
- 1 onion, finely diced
- 1 (15 ounce) can carrots, drained
- 1 (15 ounce) can sliced potatoes, drained
- 1 pound smoked sausage of your choice, sliced
- 1 teaspoon dried dill weed
- 1 teaspoon minced garlic (Optional)
- salt and pepper to taste
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Instructions
- Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.
Source
Original recipe: View Original