Slow Cooker Sauerkraut Pork Loin
Ingredients
- 2 tablespoons spicy horseradish mustard
- 1 (4 pound) boneless pork loin roast
- 1 onion, chopped
- 1 Granny Smith apple, chopped
- 1 (16 ounce) can sauerkraut with juice
- salt and pepper to taste
- 1 ½ cups chicken broth
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Instructions
- Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
- Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Source
Original recipe: View Original