Slow Cooker Pork and Sauerkraut
Ingredients
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water, or more as needed
- ¼ cup butter, cubed
- salt and ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Source
Original recipe: View Original