Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Ingredients
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
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Instructions
- Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
- Cook on Low for 8 to 10 hours.
Source
Original recipe: View Original