Easy Pork and Sauerkraut
Ingredients
- 1 (32 ounce) jar sauerkraut with juice
- 1 pound pork roast, cut into 1 inch cubes
- ½ (12 fluid ounce) can or bottle beer
- 1 tablespoon minced garlic
- 1 teaspoon onion salt
- 1 teaspoon dry mustard
- 1 ½ teaspoons fresh dill weed
- ½ medium apple, peeled and cored
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
- Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.
Source
Original recipe: View Original