Traditional Beef Samosas
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon chile powder, or more to taste
- ¼ teaspoon ground ginger
- 1 teaspoon garam masala
- 1 (6 ounce) package frozen peas
- ½ cup water
- 1 tablespoon minced pickled jalapeno pepper
- 1 tablespoon lemon juice
- 1 (12 ounce) package wonton wrappers
- vegetable oil for frying
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Instructions
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
- Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
- Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
- Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
- Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.
Source
Original recipe: View Original