Mini Sweet Potato Samosas
Ingredients
- 1 sweet potato, peeled and diced
- 1 teaspoon butter
- 1 tablespoon milk
- 1 tablespoon dry onion soup mix
- curry powder to taste
- 20 wonton wrappers
- sesame oil for brushing
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Instructions
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Source
Original recipe: View Original