Salty Pancakes
Ingredients
- ⅔ cup water
- ⅔ cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- ⅓ teaspoon salt
- ¾ cup all-purpose flour
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Instructions
- Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Source
Original recipe: View Original