World's Easiest Salsa
Ingredients
- 28 ounce tomatoes
- 7 oz can green chiles
- 1 clove garlic,
- 2 green onions green onions
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1/4 teaspoon dried oregano
- 1/4 cup chopped cilantro
- Kosher salt Kosher salt Kosher salt
- Freshly ground black pepper Freshly ground black pepper Freshly ground black pepper
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Instructions
- Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.
- Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.,Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.,Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste.,Refrigerate when not using. Will keep several days.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original