Tomatillo Avocado Salsa
Ingredients
- 8 tomatillos tomatillos
- 1 serrano pepper serrano pepper
- 1 jalapeño pepper jalapeño pepper
- 1 clove garlic clove garlic
- 2 tablespoons olive oil
- Sea salt Sea salt Sea salt
- ground pepper ground pepper ground pepper
- 1/4 cup chopped cilantro
- 1 small lime, juiced
- 1/8 teaspoon cumin
- 2 medium avocados
- 1 medium white onion
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Instructions
- Position a rack 5 to 7 inches from the top heating element.
- Slice the tomatillos in half and place cut side down on a foil-lined baking sheet with the serrano peppers, jalapeño peppers, and garlic. Drizzle with olive oil and sprinkle with sea salt.,Simply Recipes / Alison Bickel
- Broil the tomatillos, serrano peppers, jalapeño peppers, and garlic until they begin to char, about 5 minutes. Turn them over and broil the other side, occasionally flipping until blackened all over and the tomatillos have turned a dark green, an additional 5 minutes.,Simply Recipes / Alison Bickel
- Transfer the tomatillos, serrano, jalapeño peppers to a plastic bag, seal and allow to steam for about 10 minutes. Once the skins have loosened, gently peel them away and discard. For a milder salsa, also remove the ribs and seeds from the inside of the peppers.,Simply Recipes / Alison Bickel
- Add the cooled roasted tomatillos, peppers, garlic, cilantro, lime juice, cumin, salt, and black pepper, to taste, in a blender or food processor. Pulse several times to combine. Scrape the sides of the blender down with a spatula if necessary.,Add the avocado, and raw onions, and process until smooth. Taste and season with additional salt and pepper to taste, if needed.,Simply Recipes / Alison Bickel,Simply Recipes / Alison Bickel,Simply Recipes / Alison Bickel
- Serve salsa immediately or transfer to an airtight container and store in the refrigerator for up to 3 days.,Did you love this recipe? Give us some stars below!,Simply Recipes / Alison Bickel
Source
Original recipe: View Original