Simple Cooked Tomato Salsa
Ingredients
- 2 medium-size fresh tomatoes
- 1 whole jalapeño chili pepper
- 5 large cloves garlic
- 1 1/2 teaspoons salt
- 1/4 cup water
- 2 teaspoons olive oil
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Instructions
- Put tomatoes, jalapeño, garlic, salt, and water into a blender. Purée for 20 seconds, until completely liquified.
- Heat olive oil in a sauce pan on medium high. Pour purée into pan. Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. Remove from heat.,Keep refrigerated when not using.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original