Cranberry Salsa
Ingredients
- 1 (12 ounce) bag fresh cranberries
- ¾ cup white sugar
- 1 bunch cilantro, chopped, or to taste
- 1 bunch green onions, cut into 3-inch lengths
- 1 medium jalapeño pepper, seeded and minced
- 2 medium limes, juiced
- 1 pinch salt
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Instructions
- Gather all ingredients.
- Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency. Taste and add more sugar for sweetness, lime juice for tang, or jalapeño for heat.
- Transfer to a serving bowl and serve or refrigerate and let flavors meld. Let come to room temperature when ready to serve.
Source
Original recipe: View Original