Annie's Fruit Salsa and Cinnamon Chips
Ingredients
- 16 ounces strawberries, quartered
- 2 medium Golden Delicious apples - peeled, cored and diced
- 2 kiwis, peeled and diced
- 8 ounces raspberries
- 3 tablespoons fruit preserves, any flavor
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 10 (10-inch) flour tortillas
- butter-flavored cooking spray
- 2 tablespoons cinnamon sugar
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Instructions
- To make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- To make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
- Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.
Source
Original recipe: View Original