Amish Salisbury Steak
Ingredients
- 1 pound ground beef
- 1 cup milk
- 1 cup crushed saltine crackers
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (10.5 ounce) can cream of mushroom soup
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Instructions
- Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Source
Original recipe: View Original