5-Ingredient S'mores Pie
Ingredients
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 3 ½ cups milk
- 1 (9 inch) prepared graham cracker crust
- 1 (10 ounce) package miniature marshmallows
- 1 (8 ounce) container whipped topping, thawed
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Instructions
- Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
- Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
- Chill in the refrigerator before serving, 1 to 2 hours.
Source
Original recipe: View Original