Chocolate Rum Cake
Ingredients
- 1 (15.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 large eggs
- ½ cup water
- ½ cup vegetable oil
- ½ cup white rum
- ½ cup chopped walnuts
- ½ cup butter
- 1 cup white sugar
- ¼ cup white rum
- ¼ cup water
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
- Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
- Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.
- To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.
Source
Original recipe: View Original