Not Your Kids' Root Beer Float
Ingredients
- 1 cup root beer
- ½ cup root beer schnapps
- 1 scoop vanilla ice cream
Shop ingredients
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Instructions
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Source
Original recipe: View Original