Romantic Valentine's Day Salad
Ingredients
- 1 large beet
- 2 cups mixed salad greens
- 1 tablespoon extra-virgin olive oil, or to taste
- salt to taste
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Instructions
- Place beet in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until beet is cooked through, about 30 minutes. Drain and allow to cool.
- Peel beet and cut into 1/4-inch thick slices. Cut out red hearts using a heart-shaped cookie cutter.
- Place salad greens in a bowl. Drizzle with olive oil and season with salt. Add beet hearts to the salad and toss. Arrange a couple of red hearts on top of the salad for serving.
Source
Original recipe: View Original