Filet Mignon with Rich Balsamic Glaze
Ingredients
- 2 (4 ounce) filet mignon steaks
- ½ teaspoon ground black pepper, or to taste
- salt to taste
- ¼ cup balsamic vinegar
- ¼ cup dry red wine
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Instructions
- Gather ingredients.
- Sprinkle both sides of steaks with pepper and salt.
- Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
- Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
- Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Source
Original recipe: View Original