Creamy Garlic Sun-Dried Tomato Pasta
Ingredients
- 8 DeLallo spirali pasta DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
- 2 garlic cloves , minced
- 1/4 DeLallo sun-dried tomatoes packed in oil DeLallo sun-dried tomatoes packed in oil, sliced or chopped
- 1/3 1/3 dry white wine about
- 2/33/4 2/33/4 heavy cream –
- 1 1 spinach , chopped
- 1/2 1/2 reserved pasta water up to
- saltpepper and to taste
- chivesparsley a big bunch of chopped or
- parmesan for serving
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Instructions
- Cook the pasta: Cook the pasta according to package directions.
- Sauté the good stuff: Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
- Make the sauce: Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
- Finish: Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.
Source
Original recipe: View Original