Resurrection Rolls
Ingredients
- 1 (10 ounce) can refrigerated crescent dinner rolls
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- 8 large large marshmallows
- ¼ cup melted butter
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- Mix sugar and cinnamon together in a small bowl.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
- Bake rolls in the preheated oven until golden brown, about 15 minutes.
Source
Original recipe: View Original