Quick Yeast Rolls
Ingredients
- 1 cup hot water
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 (0.25-ounce) package active dry yeast
- 2 ¼ cups all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
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Instructions
- Gather all ingredients.
- Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
- Stir in yeast until dissolved, then mix in flour, egg, and salt.
- Cover and let dough rise until doubled in size, about 30 minutes.
- Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.
- Let rise again until doubled in size, about 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
- Serve warm and enjoy!
Source
Original recipe: View Original