Slow Cooker Au Jus Pot Roast
Ingredients
- 1 (4 pound) boneless beef chuck roast
- 1 plus 2 tablespoon teaspoonsWorcestershire sauce, or to taste
- 1 tablespoon Montreal-style steak seasoning
- 2 tablespoons olive oil
- 1 cube beef bouillon
- 1 cup hot strong black coffee
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano, or to taste
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Instructions
- Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.
- Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.
- Cook on Low until roast is tender, 8 to 10 hours.
Source
Original recipe: View Original
