Roasted Garlic Tomato Burrata Caprese.
Ingredients
- 6-7 garlic cloves, peeled
- 1 shallot, halved
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- salt and black pepper
- chili flakes
- 4 cups cherry tomatoes
- 1 cup fresh basil leaves
- handful of micro basil
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
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Instructions
- 1. Preheat the oven to 400° F.
- 2. Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for 20 minutes, until the tomatoes burst.
- 3. Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.
- 4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper.
- 5. Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.
Source
Original recipe: View Original
