Pork Butt Roast with Vegetables
Ingredients
- 1 teaspoon garlic powder, or to taste
- salt and pepper to taste
- 6 pounds pork butt roast
- 2 onion, sliced
- 20 new potatoes, raw
- 16 carrots, peeled
- 2 cups mushrooms, halved
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
- Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
Source
Original recipe: View Original
