Pastry Wrapped Baked Brie with Maple Roasted Apples.
Ingredients
- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet frozen puff pastry, thawed
- 1 wheel (8-12 ounce) brie
- 2 tablespoons apple butter or fig preserves
- 1 egg, beaten
- coarse sugar, for sprinkling
- fresh thyme, for serving
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Instructions
- 1. Preheat the oven to 425° F.
- 2. In a baking dish, combine the apples, butter, and maple syrup. Transfer to the oven and roast for 25 minutes, until soft and caramelized.
- 3. Layer the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. I leave the rind on the bottom and sides intact. Spread the apple butter/fig preserves over top. Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.
- 4. Bake for 20-25 minutes or until the pastry is deep golden brown.
- 5. Spoon the roasted apples over the brie. Top with thyme. Enjoy with your favorite crackers or just with a spoon. YUM!
Source
Original recipe: View Original
