Easy Pressure Cooker Pot Roast
Ingredients
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- ground black pepper to taste
- 1 (14.5 ounce) can beef broth
- 1 ½ tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 large potatoes, peeled and cut into bite-size pieces
- 4 carrots, peeled and cut into bite-size pieces
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
- Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
- Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
- Use the quick-release method again and transfer roast and vegetables to a serving dish.
Source
Original recipe: View Original
