Brown Sugar Roasted Honeynut Squash.
Ingredients
- 4 honeynut squash, halved lengthwise and seeded
- 6 tablespoons salted butter, melted
- 1/3 cup canned crushed pineapple
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon chipotle chile powder
- 2 tablespoons salted butter
- 12 fresh sage leaves
- flaky sea salt
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Instructions
- 1. Preheat the oven to 425° F.
- 2. Arrange the squash cut side up on a baking sheet. In a bowl, mix the melted butter, pineapple, brown sugar, cinnamon, chile powder, and salt. Rub the squash all over with half of the butter sauce. Flip the squash over and bake 20 minutes.
- 3. Remove the squash from the oven. Turn them over, add the remaining butter sauce. Bake another 10 minutes, until caramelized.
- 4. Meanwhile, in a skillet, cook the soft butter and sage until the butter is brown and the sage crispy.
- 5. Serve the squash warm topped with crispy sage and extra sea salt!
Source
Original recipe: View Original
