Awesome Red Wine Pot Roast
Ingredients
- 3 pounds boneless beef chuck roast
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- ½ cup water
- ½ cup red wine
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 onion, sliced
- 8 pearl onions, peeled and halved
- 6 red potatoes, washed and halved
- 6 carrots, peeled and cut into 2-inch lengths
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Evenly sprinkle roast with flour; set aside. Heat canola oil in an oven-proof Dutch oven over medium-high heat. Add roast; brown on all sides, about 10 minutes total. Off heat, pour in water and wine; season with basil, salt, marjoram, thyme, and black pepper. Arrange onion slices on top roast.
- Bake in the preheated oven, covered, for 3 hours. Add pearl onions, potatoes, and carrots. Add additional water if roast looks dry. Continue baking, covered, until roast easily pulls apart with a fork, about 1 hour more.
Source
Original recipe: View Original
