Salted Caramel Rice Krispie Treats
Ingredients
- 1 cup unsalted butter
- cooking spray
- 1 cup dark brown sugar
- ½ cup heavy whipping cream
- 2 tablespoons light corn syrup
- 2 ½ teaspoons flaked sea salt
- 1 (16 ounce) package miniature marshmallows
- 12 ounces gluten-free crispy rice cereal (such as Kellogg's Gluten Free Rice Krispies)
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Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Source
Original recipe: View Original