Rice Cooker Muffin Cake
Ingredients
- cooking spray
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups bran flakes, crushed
- 1 cup skim milk
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons vanilla extract
- 1 egg
- ¼ cup olive oil
- ½ cup diced apple
- ½ cup diced banana
- ⅓ cup raisins
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Instructions
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Source
Original recipe: View Original