Sautéed Swiss Chard Ribs with Cream and Pasta
Ingredients
- 2 cups Swiss chard
- 1/4 cup butter
- 3/4 cup heavy cream
- 4 cups cooked pasta
- Salt
- black pepper
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Instructions
- Separate the ribs from the greens. Cut the ribs into 1/2-inch to 1-inch pieces. Blanch the ribs in lightly salted boiling water for 3 minutes.
- Melt butter in a saucepan on medium heat. Add the drained, blanched chard ribs and simmer for 4 minutes. Add heavy cream and cook until cream is reduces by two-thirds.
- Cook up your pasta according to the pasta's package directions.
- Mix creamed chard with pasta. Season lightly with salt and freshly ground pepper. Serve warm.
Source
Original recipe: View Original