Freak'n Good Ribs
Ingredients
- 3 cups pineapple juice
- 1 ½ cups brown sugar
- 1 ½ tablespoons mustard powder
- ⅓ cup ketchup
- ⅓ cup red wine vinegar
- 1 ½ tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- ½ teaspoon ground cloves
- 2 teaspoons ground ginger
- 4 cloves garlic, minced
- ½ teaspoon cayenne pepper
- 2 pounds baby back pork ribs
- 1 (18 ounce) bottle barbecue sauce
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Instructions
- Mix together pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Season with cloves, ginger, garlic, and cayenne pepper; mix until marinade is well combined.
- Cut ribs into serving-size pieces; place into marinade to coat. Cover and refrigerate for 8 hours to overnight, turning ribs occasionally.
- Preheat the oven to 275 degrees F (80 degrees C).
- Cook ribs in marinade in the preheated oven until tender, about 1 hour 30 minutes; turn ribs occasionally to ensure even cooking.
- Preheat the grill for medium heat and lightly oil the grate.
- Cook ribs on the preheated grill, basting with barbecue sauce and turning frequently, until nicely glazed, 15 to 20 minutes.
Source
Original recipe: View Original