Fall-off-the-Bone Instant Pot Ribs
Ingredients
- ½ cup brown sugar
- ¼ cup chili powder
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 2 small or medium racks baby back ribs, membranes removed
- 1 cup water
- ½ cup apple cider vinegar
- 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's)
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Instructions
- Gather all ingredients.
- Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps.
- Rub spice mixture over both sides of ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot.
- Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
- Serve and enjoy!
Source
Original recipe: View Original