Baby Back Ribs
Ingredients
- 2 pounds pork baby back ribs
- aluminum foil
- cooking spray
- 1 (18 ounce) bottle barbecue sauce
Shop ingredients
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Instructions
- Gather all ingredients.
- Cut ribs into 4 equal portions.
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
- Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
- Enjoy!
Source
Original recipe: View Original