Red Potato Salad with Sour Cream and Chives
Ingredients
- 6 large red potatoes
- ½ cup sour cream
- ½ cup plain yogurt
- ¼ cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
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Instructions
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Source
Original recipe: View Original