Raw Vegetable Salad
Ingredients
- 6 slices bacon
- 3 cups chopped broccoli
- 3 cups chopped cauliflower
- 3 cups chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 1 cup sweetened dried cranberries (such as Craisins®)
- 1 ½ cups mayonnaise
- ¼ cup Parmesan cheese
- ¼ cup white sugar
- 2 tablespoons grated onion
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 1 cup Spanish peanuts
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Instructions
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
- Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Source
Original recipe: View Original