Autumn Ratatouille with Hillshire Farm Smoked Sausage
Ingredients
- ¼ cup olive oil, divided
- 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
- 2 cups chopped sweet potato
- 2 cups chopped eggplant
- ½ cup thinly sliced shallots
- 2 cups chopped zucchini
- 1 pint cherry tomatoes
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.
- Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned. 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes. Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.
- Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Source
Original recipe: View Original