Raspberry White Chocolate Mousse
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 2 tablespoons white sugar
- 2 tablespoons orange liqueur
- 1 ¾ cups heavy whipping cream, divided
- 6 ounces white chocolate chips
- 1 drop red food coloring
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Instructions
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
- Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
- Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
- Layer into parfait dishes and serve with remaining raspberry sauce.
Source
Original recipe: View Original