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Fereni Starch Pudding
Ingredients
- 2/3 cup cornstarch
- 2 cups milk
- 1/2 cup ground almonds
- 6 whole cardamom seeds
- 1/4 cup white sugar, or to taste
- rosewater to taste
- 1/4 cup blanched slivered almonds
Shop ingredients
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Instructions
- Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
- Combine remaining 1 cup milk, ground almonds, and cardamom seeds in a saucepan; bring to a boil. Reduce heat to medium; whisk in cornstarch mixture until well blended. Stir in sugar and rosewater until incorporated. Bring to a boil, stirring constantly, and boil for about 3 minutes.
- Remove cardamom seeds; divide pudding among serving dishes. Garnish with slivered almonds. Serve warm or cold.
Source
Original recipe: View Original
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