Detox Rainbow Roll-Ups with Peanut Sauce
Ingredients
- carrots , cut into matchsticks
- cucumbers , cut into matchsticks
- red cabbage
- curry hummus curry hummus
- cooked rice quinoa or (optional)
- peanuts and cilantro
- collard greens (leaf)
- 3/4 3/4 peanut butter
- 1/4 1/4 soy sauce (tamari or coconut aminos if gluten free)
- 1/4 1/4 rice vinegar
- 1/4 1/4 water
- 2 tablespoons 2 tablespoons honey
- 1 garlic clove
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Instructions
- Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
- Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
- Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!
Source
Original recipe: View Original